L-R: African-American Reflections Publisher & Express-News Columnist Kathy Clay Little with 550 KTSA Reporter Nikelah Pradia, News-4 WOAI Photographer Gene Collins, La Prensa Photographers Kristian Jaime & Rose Marie Galvez, Fox News-29 Reporter Jonathan Martinez interviews ZULU spokesman Danny Peters, 550 KTSA Reporter Nikela Pradia intervews cook Dave Saylor, KENS-5 Morning Traffic Reporter Kelly Patterson interviews cook Dave Saylor from Arcadia Restaurant, signs, entertainment, signs, food, booths, signOver the years, "A Taste of New Orleans" has become one of San Antonio's most popular events. The event is offcially in full swing, Friday, April 18th.
The "Taste" menu includes assorted gumbos, red beans and rice, shrimp Creole, etoufee, shrimp kabob, jambalaya, Cajun catfish, soft shell crab, crab au gratin, crab rolls, fresh crawfish boil, boudin, beignets and a host of other tasty treats.
A wide assortment of beverages is also available @ "A Taste of New Orleans" @ Sunken Garden Theater, 8575 N. St. Mary St. Admission Pre-Sale: $10, Gate: $12 Children under 10 years of age, Free!
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